Pink Venom Polo Shirt And Shorts Co-Ord

Pink Venom Polo Shirt And Shorts Co-Ord

 (863 Reviews)
$54.75
$54.75 $179.99
SAVE 69% Sold out

🚫 No Microplastics

🛡️ Zero Toxic Chemicals

🔁 Double-Sides

💪 Durability🧼 Hygiene

🔪 Knife-Friendly

🔥 Heat Resistance

🧼Easy Maintenance

BUNDLE & SAVE

Pink Venom Polo Shirt And Shorts Co-Ord

Pink Venom Polo Shirt And Shorts Co-Ord

$54.75
$54.75 $179.99
SAVE 69% Sold out
Package included:

1*Tops + Shorts

Size Chart:

  • "No more worrying about bacteria! The non-porous surface of The Steel Board gives me peace of mind when prepping meals for my family. Plus, it’s so durable—I know it’ll last for years!"

    Sarah T

  • "The Steel Board is a game-changer! I never realized how much my old cutting board was holding me back. It’s easy to clean, doesn’t absorb smells, and looks amazing in my kitchen. Highly recommend!"

    Michael D

  • "Stylish, functional, and eco-friendly! I love that I’ve ditched microplastics for good. The Steel Board is sleek, super easy to clean, and makes food prep feel effortless. Worth every penny!"

    Emily K
    assignment

    What's Included

    Each Flower is Hand-Made With Love

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    Shipping & Delivery

    Fast and Reliable Shipping

    - Delivered within 7 - 12 Business Days Worldwide

    Easy Returns

    - At Deraboard we want you to love your purchase. If you're not completely satisfied, our 14-Day Money Back Guarantee allows you to return your order within 14 days of delivery for a full refund. No questions asked.

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    Is it Safe For My Knives?

    A steel cutting board is safe for knives when designed with care. Unlike wood or plastic, steel surfaces are resistant to deep scratches and don't harbor bacteria. Although harder than traditional materials, our modern stainless steel cutting board is engineered to be gentle on knife edges, minimizing dulling over time. Steel's durability means less wear and tear on your blades compared to soft plastic, ensuring a smooth cutting experience while preserving the sharpness of your knives. With proper use, our steel cutting board can extend the life of your knives.

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    Hidden Risks of Generic Cutting Boards

    Your choice of cutting board can significantly impact your health. Wooden and plastic boards may seem harmless, but they come with serious risks.

    Bacteria and Mold: Generic wooden boards absorb moisture, creating a breeding ground for bacteria, mold, and mildew. Even after washing, harmful pathogens can linger. Plastic boards, while easier to clean, develop grooves where bacteria can hide and multiply.

    Microplastic Contamination: Plastic cutting boards can release microplastics into your food as they wear down, posing potential health risks. Studies link microplastics to hormone disruption, affecting metabolism and reproductive health.

    Health Risks: Consuming food contaminated with bacteria or microplastics can lead to gastrointestinal issues and hormonal imbalances. Don’t compromise on safety—choose a cutting board that protects your food and your health!

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    Why Switch to Steel

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    Microplastic-Free for Pure Food Prep

    Conventional plastic cutting boards often break down over time, releasing microplastics that can make their way into your food. By switching to a steel board, you’re ensuring a completely microplastic-free surface for meal prep. This means every meal you prepare is safer and purer, with zero risk of contamination from plastic particles.

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    No Toxic Chemicals

    Plastic and certain wooden cutting boards can contain toxic chemicals like BPA and phthalates, which can leach into your food. Steel boards are made from high-quality, non-toxic materials that are completely safe for food contact. With a steel board, you can rest easy knowing your ingredients remain free from harmful substances.

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    Built to Last with Superior Durability

    Steel boards are exceptionally durable, resisting wear and tear that can compromise the lifespan of traditional boards. Unlike wood or plastic, which can become damaged over time, steel boards withstand frequent use without warping or cracking. Investing in a steel board means you'll enjoy a reliable, long-lasting addition to your kitchen.

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    Hygienic and Easy to Clean

    Steel boards feature a non-porous surface, which is more resistant to bacteria, stains, and odors compared to other materials. Cleaning is also a breeze, as most steel boards are dishwasher-safe. This easy-to-clean, sanitary surface helps you maintain a higher level of kitchen hygiene, keeping your prep area cleaner and safer.

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    Preserves Blade

    Steel boards offer a smooth and durable surface that doesn’t cause excessive wear on your knife edges. Unlike hard glass or rough plastic boards, our steel board provides just the right balance to keep your knives sharper for longer.

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    Less Friction

    Steel boards minimize friction, allowing for easier, more controlled cuts. With less resistance than plastic or wood, each cut feels smoother, making prep work more efficient and less strenuous on your knives.

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    Smooth Surface

    The non-porous nature of steel doesn’t trap food particles, which means fewer abrasions that could damage your knives. This smooth surface is easy to clean and keeps your knives free from contamination or residue that might affect their performance.

    Get yours now